- Mix 1 teaspoon of chia seeds with a quarter cup of water to make an egg substitute for baking cakes and cookies.
- Add chia seeds to apple juice to make “sago.” [WHAT IS SAGO?]
- Grind seeds and add to hot milk to make a porridge
- Mix seeds in yogurt.
- Add seeds to soup and stews to thicken.
- Grind seeds and mix with flour, milk and eggs to make pancakes.
- Add seeds to salad dressings or sprinkle seeds over a salad.
- Eat chia seeds whole and raw as a snack.
- Add whole seeds to diluted fruit juice to make Chia Fresca.
- Make chia pudding by adding whole seeds to milk, nut milk, or soy milk.
- Add ground chia seeds to smoothies.
- Make a “lassie” by blending chia seeds, yogurt and fruit juice.
- Add chia seeds to beaten eggs, soak for 10 minutes and make an omelette.
- Mix with Worcestershire or BBQ sauce and brush on meats to grill.
- Add ground chia seeds to flour when making bread.
- Make chia pan bread by combining chia seeds, eggs, milk, flour, and baking powder. Cook in a heavy (cast iron) pan with a lid on.
- Add whole chia seeds to a cake batter to make a heavy poppy seed-like cake.
- Add seeds to stews to thicken.
- Toss seeds into a stir-fry.
- Sprinkle seeds over a salad.
- Make a thin batter of ground chia seeds and milk and cook in a slow oven to make crackers.
- Pureed fruit, chia seeds, and a little fruit juice is a good topping for ice cream.
- Stir whole seeds through cooked lentils.
- Soak seeds in beaten eggs and use this mix to make a frittata.
- Cook brown rice in vegetable stock and stir chia seeds through when rice is cooked.
- Top a cheesecake with chia seeds soaked in fruit juice to make a gel.
- Add whole or ground seeds to cookie mixes.
- Mix ground seeds with ground beef to make meatballs.
- Cook brown rice in apple juice, add grated apple, and stir whole seeds through the mixture for a tasty dessert.
- Toasted ground chia seeds mixed with honey and cinnamon makes a wonderful base for cheesecake.
- Add whole seeds to granola.
- Mix white chia seeds that have been soaked in milk through mashed potatoes.
- Sprout the seeds and use in salads.
- Mix ground seeds with butter or peanut butter for a nutritious spread.
- Cinnamon, ground chia, and butter is great on hot scones.
- Add a teaspoon of black seeds to a green jelly [Jello?] mix for “frogs egg jelly.”
- Spread a mixture of honey, cinnamon, dried fruit, and ground chia on to filo pastry sheets, roll up and cook in a hot oven.
- Mix the seeds, whole or ground, through Nutella.
- Add ground seeds soaked in an egg to bind a hamburger mix.
- Soak chia seeds in milk and mix through hot oatmeal.
For more information about Kiddewische Connections and to contact: katcalls@aol.com.